Whether you are recently vegan, plant-based, lactose intolerant, cutting back on animal products, or one of those vegetarians that says, “I just don’t think I could ever give up cheese,” then, this is for you! This may surprise you, but there are alternative ways to make cheese. Nuts, for example, make a great homemade cheese because of their creamy texture and high fat content. If you’re thinking that there is no way nut cheese could replace real cheese, then I challenge you to try at least one of the recipes below and then see what you think.

Here are the top 5 homemade vegan cheeses. Click on the headings for the links to the recipes.

1. Baked Almond Feta

This is one of my absolute favourites. Not only is it extremely easy to make, but it tastes incredible, and in my opinion is even better than the real thing! This cheese can be devoured with crackers or crostini, or even crumbled on top of pasta or pizza. It is truly versatile.

2. Cashew Ricotta

This recipe is awesome! You can actually use this mock ricotta pretty much anywhere you would use regular ricotta. If you’re thinking lasagna… so am I! Yum.

3. Nacho Cheeze Dip

Holy Hannah! This recipe will satisfy every nacho craving bone in your body. You can eat it as a dip or skip the baking part and heat it up and drizzle it over some nacho chips. If you bring this to a party, I doubt anyone would even know it’s vegan. Fun experiment, anyone?

4. Roasted Garlic & Fresh Herb Cream Cheeze

This is a great spreadable cheese that can be eaten with crackers or on sandwiches; it is also very simple to make.

5. Vegan Moxarella + Bonus Pizza Recipe

Just imagine the possibilities. This cheese obviously works great for pizza, but you can also use it for grilled cheese sandwiches, baked pasta, and pretty well anywhere else you would eat mozzarella (like on a fork).

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