Home Recipes 10 vegan Easter treats anyone can make

10 vegan Easter treats anyone can make

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Easter is all about chocolate, chocolate, chocolate, right? With the odd hot cross bun and slice of simnel cake thrown in for good measure. But none of these Easter goodies are suitable for vegans surely? Well, think again. It’s really easy to get your hands on a free-from-chocolate egg this year, and many of the major supermarkets have got on the bandwagon and are offering dairy-free products. You can get a vegan Easter egg with chocolate orange discs from Asda and Tesco even has a white chocolate egg with buttons on offer. Or for something more luxurious check out the little delights made by Booja Booja.  Failing that you can make your own delicious vegan Easter treats. Here are some of my favourite recipes – you’ll find sweet treats at the top and Easter lunch recipes at the end:

1. Vegan Creme Eggs

By Greens Of The Stone Age

2. Vegan simnel cake

(Picture: Indigo Herbs)

By Indigo Herbs

3. Easter chocolates

By Sneaky Veg

4. Apple, date and walnut hot cross buns

By The Peachicks Bakery

5. Chocolate orange hot cross muffin

By Wallflower Kitchen

6. Easter Scones

By Indigo Herbs

7. Leek Tart with Green Olive Tapenade

(Picture: Demuths Cookery School)

By Demuths Cookery School

8. Freekah salad with leeks, cauliflower and butterbeans

By Sneaky Veg

9. Herby new potato salad

(Picture: The Crazy Kitchen)

By The Crazy Kitchen

10. Rhubarb tart

By The Flexitarian

Mandy Mazliah is a vegetarian mum of three whose kids don’t eat vegetables. Read about her efforts to get them to eat their five a day at www.sneakyveg.com

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