Home other Vegans, rejoice: Dairy-free Baileys made with almond milk is now a thing

Vegans, rejoice: Dairy-free Baileys made with almond milk is now a thing


Baileys, AKA the Christmas present your aunt always gives you, the cosiest drink in the world, or that alcohol that’s basically a dessert, is now available for vegans (and anyone else who can’t deal with dairy) to enjoy. Yup, vegan Baileys now exists and is available for purchase. New Baileys Almande is made with a mix of sweet almond oil, almond essence, cane sugar, purified water, and vanilla. It’s vegan, as we’ve mentioned, and also gluten-free.

(Picture: Baileys)

Oh, and it sounds delicious, so we’d recommend it even if you’re not avoiding dairy.

Baileys suggest drinking it straight with ice, or mixing it with coconut water for a refreshing summer cocktail.

Personally, we’ll be waiting for the weather to get a bit colder, then adding an Almande shot to our hot chocolate. Yum.


Share Button



Previous article The Ultimate Vegan Baking Cheat Sheet
Next article Jackfruit: The Next Big Vegan Meat Substitute?
Stephanie McCosker
Stephanie McCosker was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. McCosker's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."


Please enter your comment!
Please enter your name here