Vegan Crack Cauliflower

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INGREDIENTS

  • 1 head of cauliflower, cut into florets
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbes
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • 1/2 c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)

DIRECTIONS

Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

Bake until golden and crispy, 20 to 25 minutes.

Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.

Coat baked cauliflower in sauce and serve with ranch, if desired.

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