Home Recipes These 14 Vegan Cheeses Will Make You Quit Dairy Forever

These 14 Vegan Cheeses Will Make You Quit Dairy Forever

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You want pizza with “cheese,”  but the pizza chain you hit doesn’t offer vegan options. You eat a sandwich and want to add an additional savory flavor to the stack, but don’t have vegan cheese. You are at a party and see incredibly delicious looking cheese slices enticing you to take a bite. You cringe at not being able to have the savory, creamy taste of cheese again. Until vegan cheese comes to the rescue! Learn how to make fantastic, savory cheese logs to raw vegan cheese that will blow your mind.

These vegan cheese recipes will not only satisfy your craving for cheese, without the animal cruelty, but might also fool guests at your next get-together. These vegan cheeses are pure and easy to prep and put together.

1. Baked Almond Feta

Baked Almond Feta

maplespice.com

Yum! This perfectly creamy-meets-crumbly treat can be extra posh when served with olive oil and herbs. Get the full recipe at Maple Spice.

2. Roasted Garlic and Sun-Dried Tomato Vegan Cheese

Roasted Garlic and Sun-Dried Tomato Vegan Cheese

rawmazing.com

Rawmazing’s perfect appetizer uses a cashew base. Get the recipe here.

3. Almond-Covered Cheddar Cheese Ball

Almond-Covered Cheddar Cheese Ball

vedgedout.com

There are a good handful of ingredients in this cashew-based recipe that appear to create a magical amalgam because the result is a cheddar-esque spreadable that’s actually sharp. Get the full recipe at Vegedout.

4. Vegan Parmesan

Vegan Parmesan

ezontho.com

BRB, googling ALL the pasta recipes now. Get the full recipe at Ezontho.

5. Raw Vegan Dill Cream Cheese

Raw Vegan Dill Cream Cheese

flourchild.ca

It’s not just any old cream cheese; it’s made with dill. Get the full recipe at Flourchild.

6. Smoky Vegan Cheddar Cheese

Smoky Vegan Cheddar Cheese

vegkitchen.com

You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen.

7. Black Pepper and Herb Vegan Goat Cheese

Black Pepper and Herb Vegan Goat Cheese

profoundhatredofmeat.blogspot.co.uk

A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat.

8. Buffalo Mozzarella

Buffalo Mozzarella

veggie-wedgie.com

The texture on these “mozzarella” balls looks just perfect. Get the full recipe at Veggie Wedgie.

9. Vegan Brie

Vegan Brie

peaceloveveganfood.wordpress.com

SoooOOoooOO creamy. Get the full recipe at Peaceloveveganfood.

10. Vegan Blue Cheese

Vegan Blue Cheese

melomeals.blogspot.ca

The secret ingredient in this is fermented tofu. Get the full recipe at Melomeals.

11. Vegan Feta

Vegan Feta

includingcake.com

Tart flavor comes from lemon, while coconut flour lends that slightly crumbly texture. Get the full recipe at Including Cake.

12. Simple Almond Cheese

Simple Almond Cheese

rawmazing.com

All you need for this is almonds, water, olive oil, lemon juice, garlic, and salt. Get the full recipe at Rawmazing.

13. Herb Cashew Cream Cheese

Herb Cashew Cream Cheese

invegetableswetrust.com

Finally! Your vegan answer to Boursin. Get the full recipe at In Vegetables We Trust.

14. Ricotta-Style Almond Cheese

Ricotta-Style Almond Cheese

bloglovin.com

Here’s a vegan ricotta that doesn’t require soaking or a blender. Get the full recipe at Chel Rabbit.

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Stephanie McCosker
Stephanie McCosker was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. McCosker's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."

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