The Ultimate Vegan Baking Cheat Sheet


Spooky Vegan Eyeball Stew

I had to hurry and get this post to...

Vegan Chickpea Tuna Salad

Chickpea Tuna Salad is one of those things that...

Oatmeal Pancakes

I first had an oatmeal pancake at my mom’s house....

Should Vegans and Meat Eaters Be on the SAME Team…?

Much of my Vegan community would say that fundamentally,...

Glowing Green Juice (Pineapple, Cucumber, and Mint Juice)

This green juice not only works by hydrating the...


As more people embrace vegan eating, they’re discovering how common kitchen staples, including coconut oil, bananas, baking powder – and even diet soda! – can be used to replace eggs in their favourite recipes. Most substitutions are a cinch: for example, instead of cows’ milk, just use an equal amount of soya or almond milk. Buttermilk? Add a little lemon juice to your non-dairy milk. Baking powder combined with vinegar is a tried-and-true egg substitute that helps to bind ingredients and make cakes rise. As a bonus, when you use vegan options instead of raw eggs in recipes, you can sneak a bite of cookie dough or lick the spoon without fear of salmonella poisoning! Ready to get started? Save a copy of PETA’s Ultimate Vegan Baking Cheat Sheet and begin baking with compassion:

Click image to enlarge.

Get the printer-friendly version here!


Share Button