Looking for a delicious raw dessert indulgence? Look no further. What you have here is a raw, creamy brownie base layer, a thick rich banana ice cream, smooth coconut whipped cream, chocolate sauce, and whatever toppings your heart desires. It’s the perfect size for sharing — or for one. Your choice.
SERVES
8-10
INGREDIENTS
FOR THE BROWNIE BASE:
- 1 cup dates, pitted
- 1/2 cup oats
- 2 tablespoons water
- 1 tablespoon cacao powder
- 1 tablespoon maple syrup
FOR THE ICE CREAM:
- 1 cup cashews, soaked 2 hours
- 1 1/2 bananas, frozen
- 4 tablespoons almond milk
- 2 tablespoon water
- 1 tablespoon vanilla
- 1 teaspoon coconut oil
FOR THE COCONUT WHIPPED CREAM:
- 1 13.55-ounce can full-fat coconut milk, refrigerated upside down overnight.
FOR THE CHOCOLATE SAUCE:
- 3 tablespoons coconut oil, melted
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup
PREPARATION
TO MAKE THE BROWNIE BASE:
- Read all recipe instructions prior to beginning.
- In your food processor, blend together all ingredients until a creamy dough is formed. Press into a 6×10-inch pan or two 3×5-inch pans.
TO MAKE THE ICE CREAM:
- Blend together all ingredients. Pour mixture over brownie base and place in the freezer. Stir ice cream occasionally until it becomes stiff. (about 1-2 hours) Remove from freezer and start adding your toppings.
TO MAKE THE COCONUT WHIPPED CREAM:
- Take a can of coconut milk and place in the refrigerator upside down. Let it chill completely.
- Remove your can of coconut milk and open from the bottom. Pour out the liquid and use it in a smoothie. Then you’re left with the whipped cream. Scoop that out onto the top of your ice cream.
TO MAKE THE CHOCOLATE SAUCE:
- Combine ingredients together and drizzle over the top of your whipped topping.
TO SERVE:
- Serve ice cream on top of the brownie, top with coconut cream, and add any additional toppings, such as peanut butter.
AUTHOR & RECIPE DETAILS
Amanda is a gluten-free, vegan recipe blogger. After years struggling with health problems she transformed her diet and lifestyle which she now shares on her website – Create N Plate. Specializing in dessert recipes, she also shares simple everyday meal ideas that will leave you feeling satisfied and excited for your next meal.
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