Home other Obama Signs Groundbreaking Animal Testing Law

Obama Signs Groundbreaking Animal Testing Law

0

President passes unprecedented amendment drafted by vegan senator Cory Booker. President Barack Obama signed a new law last week that will set unprecedented protections for animals by restricting animal testing and requiring regulators to develop new technology-based alternatives. The Frank R. Lautenberg Chemical Safety for the 21st Century Act updates the 40-year-old Toxic Substances Control Act of 1976, forces non-animal tests to be used whenever possible, and establishes a precedent for the developing of animal-free testing, such as in vitro and in silico methods. “The Lautenberg Act is a meaningful step forward for public safety because it promotes superior, human-relevant chemical test methods over slow, costly and unreliable tests on animals,” Kristie Sullivan, MPH, vice president of toxicology for the Physicians Committee for Responsible Medicine, said.

Eighty-nine-year-old New Jersey Senator Frank Lautenberg had begun efforts to overhaul the “deeply flawed” 1976 Toxic Substances Control Act but passed away in 2013 before being able to complete his work.

Vegan senator Cory Booker was elected to take Lautenberg’s place on the Senate that year, and continued with Lautenberg’s work, joining a number of other senators to bring the act before President Obama to be signed into law. Just this year, John Hopkins University School of Medicine and Brazil’s second largest state both made strides in removing animals from medical training and cosmetic testing.

Via Vegnews

Share Button

Comments

comments

Previous article Vegan Vegetable And Dumpling Soup
Next article 7 Hollywood Actors Who Are Hardcore Vegans
Stephanie McCosker
Stephanie McCosker was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. McCosker's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."

LEAVE A REPLY

Please enter your comment!
Please enter your name here