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Best cities for vegans around the world


By Travis Levius, for CNN
Way back in ancient Greece, Plato was philosophizing about a menu based solely on greenery, making him — along with Buddha, Gandhi and Einstein — among history’s foremost plant diet trendsetters. Even so, the vegan lifestyle is having a remarkable boom today, with a proliferation of in-demand meat and dairy-free restaurants, bakeries and bars around the globe. In light of PETA officially declaring 2016 “#TheYearofVegan,” here are our top picks for cities with the best lean, green vegan scenes.

Portland, Oregon

Portland earned top marks from PETA as America’s #1 Vegan-Friendly City for 2016, and many vegans around the world would strongly agree.“Portland, Oregon is hands down the best city for vegans in the entire country,” declares Will Travel For Vegan Food blogger Kristin Lajeunesse.“They’ve got everything from fine dining to bars, a vegan grocery store, [a] tattoo shop…and even vegan strip clubs.”Vegan-focused film and events producer Demetrius Bagley also co-signs Portland’s plant-eating preeminence.“I really enjoyed the atmosphere and cocktails at Sweet Hereafter … and decadent, sometimes obscene, down-home comfort food of Homegrown Smoker,” he says.“That any given bar with food offers tasty and unique vegan food is still unheard of elsewhere.”

Sweet Hereafter, 3326 SE Belmont St, Portland, OR 97214;

Homegrown Smoker Vegan BBQ, Mississippi Marketplace, Portland, OR 97217;


Berlin remains Europe’s Capital of Vegan, with more exclusively vegan restaurants than any other city on the continent (Prague and Warsaw come in second and third, respectively), according to major vegetarian/vegan website HappyCow.com.“You don’t want to inconvenience others with your dietary restrictions and around here you don’t have to,” says Sandra Espenhain, a local vegan.“What’s more? Given Berlin’s relatively low prices, the costs of vegan foods are comparably low.”Upscale choices abound as well, including Kopps, where diners can indulge on five-course dinners in the city’s first high-end vegan restaurant, having opened in 2011.

KOPPS Bar and Restaurant, Linienstrasse 94, 10115 Berlin Germany;

New York City

Chalk Point Kitchen serves only seasonal, farm-to-table food.

Chalk Point Kitchen serves only seasonal, farm-to-table food.New York City, unsurprisingly, offers the most vegan food options in the United States.“New York City is truly the heart of the vegan scene in the East Coast,” says Carmen Surana, the Catering Manager for The Cinnamon Snail vegan food truck.“In the last couple of years, fast casual vegan restaurants and food trucks have changed the way people think about vegan food.”NYC also hosts some of the most trendy vegan/vegan-friendly spots in the world.These include the new, swanky pizza joint 00 + Co. in East Village and Chalk Point Kitchen, which “has become the go-to for celebrities and savvy New Yorkers,” says local insider Chetna Sabnani.

The Cinnamon Snail, Chelsea, Midtown West, New York City, NY 10001;

00 + Co – Matthew Kenney, 65 Second Avenue, New York City, NY 10003;

Chalk Point Kitchen, 527 Broome Street (Between Thompson & Sullivan), New York City, NY 10013;

Los Angeles

With a population just shy of four million — America’s second largest — the West Coast metropolis was bound to have a variety of dining options for alternative diets.In fact, some vegans, such as Atlanta-based Bryan Prewitt, say L.A. has the edge over the Big Apple.“While both have great vegan choices, L.A. blows NYC away,” he argues. “NYC has some great spots, but they tend to be pricier, less accessible, and they have substantially less variety.“LA has a lot more options, including value options and niche spots like Gracias Madre, the best vegan Mexican in the world in a trendy/casual space.”

Gracias Madre, 8905 Melrose Ave, West Hollywood, CA 90069

Toronto, Canada

Veganism is on an upward trend in Canada’s largest city, with a marked increase in plant-based eateries and shops popping up around town.Toronto’s creative options for cruelty-free eating include vegan gastropub Porter House and YamChops, which is — wait for it — a meatless butchery, featuring Beet Burgers, and No-Crab Crab Cakes.“One restaurant that needs to be on your radar is Tori’s Bakeshop,” states Lauren Yakiwchuk, a local and vegan travel blogger of JustinPlusLauren, referring to the bakery and cafe which is, during its evening hours, Canada’s first vegan wine bar.Toronto also hosts a bevy of vegetarian/vegan festivals and major events, including the two-week Veggielicious celebration and Veg Food Fest one of North America’s largest vegan festivals.

Tori’s Bakeshop, 2188 Queen St. E, Toronto, Ontario M4E1E6 Canada;

Porter House, 1321 Dundas Street West, Toronto, Ontario Canada;

Chennai, India

In a country where roughly half its citizens have meat-free diets, finding vegan options is certainly no difficult task.The four-million-strong city of Chennai is India’s leader of the veggie-friendly pack, due in part to its location in South India, a region known for using less dairy products and meats in everyday cuisine.In Chennai, even vegan eaters can thoroughly enjoy one of India’s best-rated restaurants, including The Royal Vega, one of the country’s first fine-dining vegetarian/vegan-friendly restaurants based in the five-star ITC Grand Chola Hotel.

Royal Vega, ITC Grand Chola, No. 63, Mount Road, Guindy, Chennai (Madras) 600032 India;

•An earlier version of this article erroneously identified Toronto’s Raw/Vegan Festival as North America’s largest rather than Vegan Food Fest.

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