25 Vegan Easter Recipe Ideas For This Year

Recipes

25 Vegan Easter Recipe Ideas For This Year

Stephanie McCosker

April 5, 2017

Children aren’t the only ones who wait for the Easter Bunny to bring them a basketful of treats — grown-ups look forward to it, too! After all, who doesn’t like all the special candies and desserts that come with Easter? Chocolates, candies, and vegan marshmallows are a few of the all-time favorite goodies for Easter morning. But, let’s not forget about the dessert that follows Easter dinner!

You might think that not eating eggs or dairy would mean that you have to miss out on fantastic Easter desserts, but the good news is, you don’t have to! So, get out your most colorful Easter basket and pack it with these 25 vegan Easter treats that will have you happily hoppin’ down the bunny trail.

Carrot Cake Pancakes

Carrot cake? For breakfast? This recipe by Vegan Richa just might make you a believer.

Crispy Hash Brown Haystacks

These little haystacks/nests/whatever they look like to you by Minimalist Baker scream rebirth — and breakfast.

Peanut Butter Cup Pancakes

Why not get straight to dessert for breakfast with these peanut butter cup pancakes by Minimalist Baker? If these don’t say special occasion, I’m not sure what will.

Carrot Cake Breakfast Muffins

Easter is all about those carrot recipes, and these breakfast muffins by Wallflower Kitchen are a great way to start your brunch.

Spinach Quinoa Chickpea Omelette

For the egg-lovers that don’t want to hurt chickens, this omelette by Vegan Richa is both gluten- and cruelty-free.

The Best Damn Vegan Biscuits

I love a buttery biscuit, and these babies by Minimalist Baker are plenty rich without the dairy.

Cucumber Eggy Hummus Mint Bites

Well, these are just adorable. This Vegan Richa recipe is the perfect finger food if you’re having people over.

Butternut Squash Potato Salad

Potato salad is another key Easter staple — and this Minimalist Baker recipe makes things even more colorful (and nutritious) by adding butternut squash to the mix.

Chickpea Tofu Asparagus Curry

Asparagus is a spring vegetable that features heavily in Easter dishes, and this Vegan Richa recipe takes the tradition distinctly out of the realm of boring.

Pea Pesto Pasta

If there’s anything better than eating pesto pasta salad on a picnic blanket on the first day of spring, I’d like you to let me know. This Minimalist Baker recipe earns extra spring-spirit points by adding peas to the mix.

Carrot Orange Fennel Soup

Carrots aren’t just for cake! This soup by My Darling Vegan will make a beautiful addition to any Eater meal.

Spring Rolls With Crispy Tofu

Spring rolls never cease to be refreshing — or a great way to celebrate the season. This Minimalist Baker recipe is a perfect addition.

Lemony Polenta With Chickpeas & Asparagus

If you’re craving something heartier for Easter dinner, this polenta recipe by Fat Free Vegan Kitchen uses lemon and asparagus to keep things seasonal.

Creamy Asparagus & Pea Soup

So it might not make your pee smell great, but this asparagus pea soup by Minimalist Baker is totally worth it — and has those Easter pastels covered.

Rosemary Black Pepper Focaccia

If you want some bread to go with your soup, this Heart of a Baker recipe keeps it spring-y with rosemary.

Creamy Kale Pesto Risotto

Just, yum. This Connoisseurus Veg recipe is so good-looking it almost hurts.

Coconut Cookie Chicks

Alright, onto the main event: dessert. Kids will love these adorable cookie chicks by Chocolate Covered Katie — and you can feel good knowing no actual animals were harmed in the making of these macaroons!

Fruit Pizza

This fruit pizza (the “sauce” is a sweet cream cheese) by Daiya Foods is a showstopper.

Healthy Cadbury Creme Eggs

Yes, that’s right — healthy. Using coconut oil, this Chocolate Covered Katie recipe ensures you can eat more chocolate eggs without feeling sick afterwards.