Home Health This is what happens when you don’t eat meat for a year

This is what happens when you don’t eat meat for a year


People give up all sorts for their New Year’s resolutions.If you don’t know whether you can face the weekend without a few pints, or if you think a life without chocolate isn’t worth living, another option could be to give up meat.Not only will you be doing your bit for climate change, but there are also health benefits to cutting meat out of your diet.Here’s seven reasons, in case you need convincing:


1. Weight loss

The average person can lose around 10 pounds if they give up meat.

This is according to researchers at the George Washington University School of Medicine in Washington, who reviewed 15 studies across Europe and America and found that a plant-based diet can help you lose weight even without counting calories or changing your exercise routine.

Another study, involving Buddhist monks, found vegetarianism lowers your body mass index (BMI).


2. Lower risk of heart disease 

Going vegetarian can also lower your cholesterol and blood pressure.


3. …and diabetes 

One study found that people who were weekly consumers of all meats were 29 per cent more likely to develop diabetes than vegetarians. Those who consumed any processed meats were 38 per cent more likely to develop diabetes.


4. …and cancer 

The World Health Organisation classifies processed meat as carcinogenic, meaning bacon and salami are categorised alongside gamma radiation and cigarettes.

Red meat is labelled as “probably” having cancer-causing properties.


5. A change in gut bacteria 

study at City University in New York found that vegans have more protective species of gut bacteria than meat-eaters.


6. Feeling better after exercise

If your muscles ache after exercise, that might be because meat-eaters’ protein-heavy diet can lead to a build-up of waste products, such as uric acid and lactic acid, in the muscles.

This can cause soreness and slower recovery, according to Dr Chidi Ngwaba, who is on the advisory board of the European Society of Lifestyle Medicine.


7. Feeling better in general 

Billionare Richard Branson said giving up meat made him feel healthier, and more active.

Matt Frazier, author of the blog No Meat Athlete, wrote that going vegetarian made him run faster, allowed him to eat more and lose weight, and he discovered new foods he likes.

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Stephanie McCosker
Stephanie McCosker was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. McCosker's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."


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