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Were There Vegans In The Ancient World?

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New research published in the Journal of Archaeological Science and reported in Live Science has shed light on the ancient Egyptian diet. By analysing the carbon atoms in mummies that had lived in Egypt between 3500 BC and 600 AD, the French research team were able to determine that ancient Egyptians were largely vegetarian.

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Stephanie McCosker
Stephanie McCosker was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia. McCosker's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."

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