Eggs and milk are two main ingredients in most traditional cupcakes, making it difficult for vegans to enjoy the world’s cutest dessert. But with some creative modifications — like almond and coconut milk, nut butters and binding fruits and veggies — vegans everywhere can have their cupcakes and eat them, too. Surely, our favorite presidential vegan, Mr. Bill Clinton, would enjoy at least a handful of these recipes. He’s been known to sneak a vegan treat once and a while.
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