Home Recipes 10 Vegan Spring Recipes That Make The Most Of This Season’s Fresh Ingredients

10 Vegan Spring Recipes That Make The Most Of This Season’s Fresh Ingredients


Here’s the thing about eating vegan: it’s not nearly as scary or as difficult or as annoying as non-vegans make it out to be. It might take a little bit of extra planning, but more often than not, eating vegan is a non-issue. Whether you are vegan or not, you’re going to enjoy these vegan spring recipes.



If you have been debating about going vegan, there’s no better time than the present — especially during the spring season. As the winter dissipates, more and more vegetables are in season, making vegan dishes even more delicious. “The more vegetables, the merrier,” as many vegans say, I assume?

Admittedly I am not a vegan, but I am familiar with (and often prefer) plenty of vegan meals. Honestly, vegan dishes are just more fun than any baked chicken dish I can think of. In fact, one of the best things about eating vegan is how creative you can become with so many foods you thought you knew. You can turn cauliflower into pizza crust! You can turn beets into burgers! The possibilities are endless! And, believe it or not, cheese-less dishes are still amazing. If that all sounds enticing enough, here are some great spring vegan recipes to try no matter your diet.

1. Acai Bowl

Vegan or not, you should learn how to make a great acai bowl. They’re delicious and filling, and Green Kitchen Stories has the perfect recipe.

2. Garlic Soba and Zucchini Noodles

This dish is super simple and will please the vegans and the meat eaters. Head over to Naturally Ella for the recipe.

3. Vegan Caesar Salad

Being vegan doesn’t mean giving up your favorite dishes. Take this Caesar salad from Oh She Glows for example.

4. Biscuits and Gravy

Even in the spring, biscuits and gravy make a great comfort food. Try this vegan recipe from A Beautiful Mess.

5. Vegan Almond Mango Milkshake

YASSS milkshake and smoothie season is upon us. Turn to Apron and Sneakers for this killer mango drink.

6. Almond Cake with Roasted Strawberries and Rhubarb on Top

How beautiful does this cake look? Cookie and Kate has the perfect spring dessert recipe.

7. Seared Pepper Tacos

Taco Tuesdays have never been so great. Big Girl Small Kitchen‘s pepper tacos are killer.

8. Curried Cauliflower Wrap

Who knew cauliflower could be so good? Thanks to Naturally Ella‘s recipe, this vegetable is better than ever.

9. Ultimate Four-Layer Vegan Sandwich

Throw together a quick and easy vegan lunch with this recipe from Oh She Glows, and then go out and enjoy the sun.

10. Green Pizza With A Cauliflower Base

Hang out in the park with friends, and then make a pizza at home with friends! Follow this recipe from Green Kitchen Stories.

Original article here

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